Chicken Bechamel Pasta

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 3
• 3 -4 chicken thighs or 3 -4 chicken breasts
• 14 -28 ounces chicken broth
• 4 tablespoons butter or 4 tablespoons margarine
• 4 tablespoons flour
• minced garlic
• 2 cups skim milk
• 4 slices turkey bacon, chopped
• 16 ounces egg noodles

Recipe

• 1 place chicken and 2 cans of broth in crockpot on low for 6-8 hours or until juices run clear. when cooked, remove from liquid, allow to cool, then shred or chop.
• 2 cook egg noodles according to package directions.
• 3 saute bacon and garlic in medium saucepan until bacon slightly browned, not too crispy. remove from pan.
• 4 add butter to drippings and melt completely.
• 5 add 4 tbs flour and cook for one minute, whisking occasionally.
• 6 add skim milk, starting with a tbs or two until you've added the full 2 cups, whisking to prevent lumps. bring to a simmer and allow to thicken until it covers the back of spoon.
• 7 add in: bacon, garlic, chicken. serve over hot egg noodles.