Confetti Rice Salad

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 cups arborio rice, cooked
• 1/2 english cucumber, peeled & cut into 1/4-inch cubes
• 1 cup carrot sticks
• 1 cup frozen tiny peas
• 2 tablespoons yellow bell peppers, cut into 1/4-inch pieces
• 4 ounces pimiento, drained
• 1/2 cup prepared italian dressing
• 2 tablespoons rice wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 leaf lettuce, washed & drained
• carrot curls (optional)

Recipe

• 1 combine all ingredients except the lettuce. allow to chill for at least 2 hours or longer.
• 2 to serve, fluff salad with salad tongs, and spoon onto salad plates lined with lettuce leaves. garnish with carrot curls, if desired.