Chicken Bow Tie Pasta Ii

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package bow tie pasta
• 3 boneless skinless chicken breasts
• 3/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1/3 cup olive oil
• 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, drained
• 3/4 cup chicken broth
• 1/2 cup wine
• 1/4 cup chopped fresh basil
• 4 garlic cloves, minced
• 1 teaspoon dried italian seasoning
• 1/8 teaspoon dried crushed red pepper flakes
• 1 (12 ounce) package fresh broccoli florets

Recipe

• 1 cook pasta by following package directions; drain and keep warm.
• 2 cut chicken into 1-inch cubes; sprinkle evenly with salt and pepper.
• 3 saute chicken in hot oil in a big skillet over med-high heat for 5 minutes or until done.
• 4 remove chicken from skillet; drain on paper towels.
• 5 add sun-dried tomatoes and the next 6 ingredients to the skillet; bring to a boil over medium heat.
• 6 stir in broccoli; cook 5-7 minutes or until broccoli is tender.
• 7 stir in cooked chicken and warm cooked pasta; serve immediately.