Colorado Cache Chicken Cacciatore

Total Time: 1 hr 35 mins Preparation Time: 40 mins Cook Time: 55 mins

Ingredients

• 6 small chicken breasts
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 cup butter
• 1/4 cup olive oil
• 2 medium onions, sliced
• 1 green pepper, sliced
• 2 garlic cloves, minced
• 1 (28 ounce) can italian plum tomatoes, drained and chopped (reserve juice)
• 2 chicken bouillon cubes
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme
• 1/2 cup wine
• 1/2 cup sliced ripe olives
• parmesan cheese

Recipe

• dredge chicken breasts in salt and flour.
• brown chicken in mixture of oil and butter. remove to a casserole.
• saute onion, garlic, green pepper and mushrooms.
• stir in tomatoes, buillon cubes, parsley, seasonins, wine and 1/2 cup reserved juice.
• cook a few minutes to blend. add to chicken in casserole.
• cook and bake at 350 degrees for 45 minutes or until chicken is almost tender.
• uncover, add olives and bake 15 to 20 minutes longer.
• remove chicken and vegetables to a warm platter.
• rapidly boil liquid until slightly reduced and thickenn. pour over chicken.
• sprinkle with parmesan cheese and serve with noodles.