Churrasco Strip Steak With Chimichurri Sauce

Total Time: 10 hrs 30 mins Preparation Time: 10 hrs Cook Time: 30 mins

Ingredients

• 4 (10 -12 ounce) beef strip steaks
• 1 cup dinosaur bbq mojito marinade
• 1 bunch fresh italian parsley
• 10 -12 garlic cloves, coarsely chopped
• 3 -4 tablespoons fresh lemon juice (about 1 lemon)
• 1 teaspoon red pepper flakes
• 2 teaspoons kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 cup extra virgin olive oil

Recipe

• 1 start early in the morning, remove the boot strap tendon sometimes found on the outside edge of the steaks.
• 2 pour on marinade and let them stand all day.
• 3 using parsley leaves fill measuring cup to make 1 full packed cup.
• 4 mix together all sauce ingredients except oil in a food processor or blender to form a paste.
• 5 dribble in a little oil at a time until fully blended.
• 6 taste, add more seasonings if desired.
• 7 set aside.
• 8 take steaks out of marinade and pat dry.
• 9 grill on hot grill until medium-rare (ok, hubby teases me, i like mine a little more done than that).
• 10 serve with some sauce spooned over each steak.