Chickpea & Pasta Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/4 cup red wine vinegar
• 1 -2 garlic clove, minced
• 3 tablespoons olive oil
• 4 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary
• 3/4 cup chopped italian parsley
• 2 (19 ounce) cans chickpeas, drained and rinsed
• 1 -2 teaspoon salt
• fresh ground pepper
• 1 lb penne pasta
• 1/2-1 cup crumbled feta cheese (optional)

Recipe

• 1 whisk together vinegar and garlic, followed by oil.
• 2 stir in rosemary, parsley and toss with chickpeas.
• 3 season with salt and pepper.
• 4 marinate 30 minutes.
• 5 cook pasta until just tender drain.
• 6 toss with chick pea mixture and feta cheese (if desired).
• 7 check seasoning and add more vinegar or oil if needed.
• 8 serve warm or at room temperature.