Chicken With Dill Sauce

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 8 (4 ounce) boneless skinless chicken breasts
• 1/2 cup italian salad dressing
• 2 tablespoons water
• 1 tablespoon lime juice
• 1 tablespoon wine vinegar
• 1 garlic clove, crushed
• 8 lime wedges (optional)
• 1/2 cup sour cream
• 1/4 cup cottage cheese
• 1 1/2 teaspoons lime juice
• 1 1/2 teaspoons green onions, chopped
• 1/2 teaspoon dried whole dill weed
• 1/8 teaspoon pepper

Recipe

• 1 trim excess fat from chicken.
• 2 place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.
• 3 place chicken in 13x9x2" baking dish.
• 4 combine next 5 ingredients in a small bowl; pour over chicken.
• 5 cover and refrigerate 2 hours.
• 6 remove chicken from marinade, discarding marinade.
• 7 coat a grill with cooking spray.
• 8 grill chicken 6" over med coals 8 minutes, turning once.
• 9 arrange chicken on a serving platter; garnish with lime wedges.
• 10 serve with 1 1/2 t dill sauce per serving. dill sauce: combine all ingredients in blender; process till smooth.