Chicken With Creamy Wine Sauce And Tagliatelli

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 -3 tablespoons olive oil
• 1 red onion, chopped
• 6 boneless skinless chicken breasts
• 1/2 cup wine
• 1 1/4 cups heavy cream
• 2 tablespoons chopped tarragon
• 1 lb tagliatelle pasta noodles
• salt & freshly ground black pepper

Recipe

• 1 fill a pasta pot or very large saucepan with water, add salt, then cover and leave to come to the boil.
• 2 meanwhile, heat the olive oil in a large high-sided frying pan. add the onion and gently fry over medium-low heat for 5-7 minutes until soft.
• 3 raise the heat and add the chicken breasts. cook for about 5 minutes, turning, until lightly browned on all sides.
• 4 stir in the wine and bubble for a minute or two until reduced.
• 5 pour in the cream and heat through. add the tarragon and season with salt and freshly ground black pepper.
• 6 cook the pasta until 'al dente'. drain thoroughly, then tip into a warmed serving dish. arrange the chicken and sauce on top.