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Wednesday, March 4, 2015

Chicken Apple Casserole

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 2 small chicken breasts, cubed (or 1 breast and 1 deboned thigh)
  • 1 large apple
  • 1 medium carrot
  • 1 small sweet potatoes or 1 small yam
  • 1 medium potato
  • 1/2 cup butternut squash, cubed
  • 1/2 small onion, diced
  • 1 tablespoon olive oil
  • 1/4 cup water
  • 1/4 cup apple juice
  • 1/4 cup milk
  • 2 teaspoons cornstarch
  • 1 teaspoon minced fresh ginger
  • 2 garlic cloves
  • 1 chicken bouillon cube
  • thyme
  • italian parsley
  • salt, to taste
  • 2 tablespoons applesauce (optional)

Recipe

  • 1 boil potatoes and yam, mash together with milk until creamy. add salt to taste and set aside. optional: add applesauce.
  • 2 cube chicken.
  • 3 crush garlic and chop.
  • 4 combine olive oil, garlic, ginger, onions and sauté in large pan for 3 minutes.
  • 5 add squash, diced carrots, water, and bouillon cube. continue cooking until chicken and vegetables are tender and done. approx 20 minutes.
  • 6 peel, core and dice apple.
  • 7 dilute cornstarch in apple juice and add to chicken mixture.
  • 8 add diced apple to pan with chicken. sauté 5 minutes.
  • 9 pour mixture into a medium baking dish.
  • 10 cover with mashed potato mix and bake at 350°f for about 20 minutes.
  • 11 brown top before removing and serve warm.

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