Chicken And Fettuccini Alfredo

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 -4 whole boneless skinless chicken breasts
• 1/2 cup flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons extra virgin olive oil
• 4 garlic cloves (minced)
• 8 ounces fettuccine pasta
• 2 -4 slices mozzarella cheese (1 slice per chicken breast)
• 8 tablespoons butter
• 1 1/2 cups heavy whipping cream
• 3/4 cup parmesan cheese (grated)
• 1/4 teaspoon pepper
• 1/2 teaspoon granulated garlic
• 1/2 cup mozzarella cheese (shredded)

Recipe

• 1 directions for alfredo sauce:.
• 2 melt butter in a small saucepot over low heat.
• 3 remove from heat, and add the cream, grated parmesan, pepper, and garlic powder.
• 4 place the pot back onto the low heat, and stir until ingredients are combined. do not boil.
• 5 add the mozzarella cheese, and stir until cheese is melted and the sauce is smooth.
• 6 set the sauce aside, while you prepare the chicken breasts.
• 7 directions for chicken:.
• 8 preheat oven to 375 degrees f.
• 9 sprinkle chicken with salt and pepper and dredge in the flour.
• 10 place olive oil in a large skillet over medium heat.
• 11 add the chicken to the skillet and brown on both sides (3-4 minutes per side).
• 12 place chicken into a baking dish that has been sprayed with pam.
• 13 place a slice of mozzarella cheese on top of each breast.
• 14 pour the sauce over the chicken, and bake 15 to 20 minutes, or until the chicken is done all the way through.
• 15 while the chicken is in the oven, cook the fettuccini according to the package instructions.
• 16 place the chicken breasts onto a serving plate, and place the cooked fettuccini into a serving bowl.
• 17 spoon a little sauce over each chicken breast, and the rest of the sauce onto the fettuccini, swirling the fettuccini around to coat it well.