Cheese Ravioli With Pumpkin Sage Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 18 ounces fresh four-cheese ravioli
• 2 tablespoons dry wine
• 1/4 cup chopped green onion
• 1/2 cup butter (1/4 lb.)
• 3/4 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 1/8 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons chopped fresh sage leaves (or 1 teaspoon dry sage leaves)
• 1/2 cup 100% pumpkin puree (libby's canned pumpkin)
• parmesan cheese
• 1/4 cup chopped fresh italian parsley
• 1/4 cup toasted pine nuts

Recipe

• 1 prepare ravioli according to package directions. drain the ravioli and set aside, keep warm.
• 2 meanwhile, in a skillet saute the green onions in the wine and butter over medium heat until the onions are softened and the butter is melted and begins to foam.
• 3 stir in the pumpkin and heat through.
• 4 remove from heat and blend in the cream, parmesan cheese, salt, pepper, and the sage leaves, stirring well to combine.
• 5 to serve:.
• 6 spoon the warm sauce over the ravioli. garnish with parmesan cheese, snipped parsley and toasted pine nuts.