pages

Translate

Saturday, March 28, 2015

Carrot And Parsnip Ring

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 2 lbs carrots, trimmed and peeled
  • 2 lbs parsnips, trimmed and peeled
  • 3 slices bread (french or italian)
  • hand full parsley, fresh
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 5 eggs
  • 1 cup whipping cream

Recipe

  • 1 preheat oven to 350°f.
  • 2 slice carrots and parsnips.
  • 3 steam them until very tender, about 15-20 minutes.
  • 4 process bread in food processor until crumbs. remove from bowl and reserve.
  • 5 process parsley with 3-4 pulses, remove and reserve.
  • 6 process carrots and parsnips to puree.
  • 7 add butter, sugar, ginger, salt and eggs and process further.
  • 8 scrape down sides and add bread crumbs and parsley. blend.
  • 9 butter a 6 cup ovenproof ring mold (or just use silicone) and pour in mixture.
  • 10 cover with parchment, wax paper or foil.
  • 11 place mold in larger pan and fill with water halfway up the sides.
  • 12 bake for 45 minutes or until a knif inserted comes out clean.
  • 13 allow mold to rest 10 minutes.
  • 14 run a thin, flexible knife around the edges and invert, carefully onto a serving platter.
  • 15 enjoy!

No comments:

Post a Comment