Braised Lamb Shanks And Vegetables For 2

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 1 tablespoon oil
• 2 lamb shanks
• 1/2 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon rosemary
• 1/8 teaspoon lemon pepper
• 1 small garlic cloves, crushed or 1/8 teaspoon garlic powder
• 1 bay leaf
• 4 small onions
• 4 -5 small carrots, cut into halves
• 2 medium potatoes, pared and cut into halves
• 1 (10 ounce) package frozen italian cut green beans, broken apart
• 1/2 teaspoon salt

Recipe

• 1 heat oil in dutch oven; brown meat.
• 2 add water, lemon juice, 1/2 teaspoon salt, the rosemary leaves, pepper, garlic and bay leaf.
• 3 cover tightly and simmer on range or in 350 degree oven 1 hour. (add small amount of water if necessary.).
• 4 add vegetables and 1/2 teasopon salt; cook until meat and vegetables are tender, 40 to 60 minutes.