Bacon Chicken Alfredo Fettuccine

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package fettuccine pasta
• 1 lb bacon, sliced and diced
• 1 1/4 lbs boneless skinless chicken breasts, cubed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (16 ounce) jar prepared alfredo sauce
• 1 (10 ounce) package frozen chopped spinach, thawed and sqeezed dry
• 1/2 teaspoon italian seasoning
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook fettuccine according to package directions. meanwhile, in a large skillet cook bacon over medium heat until crisp. remove from pan using a slotted spoon. set in on paper towels to soak up the grease and drain the skillet reserving 3 tablespoons of drippings.
• 2 season the chicken with salt and pepper. cook chicken in the bacon drippings over medium high heat until juices run clear.
• 3 drain fettuccine, stir into skillet with the chicken. add the alfredo sauce, spinach, italian seasoning, and bacon.
• 4 cook and stir occasionally until heated through.
• 5 sprinkle with parmesan cheese.