Artichoke,fresh Mozzarella Salami Sandwiches (panini)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (6 ounce) jars artichoke hearts (marinated, drained,chopped)
• 1/2 cup sun-dried tomato (oil packed, drained,chopped)
• 1/2 cup parmigiano (fresh grated)
• 1/2 cup basil (fresh,chopped)
• 2 tablespoons extra virgin olive oil
• 4 italian rolls
• 12 ounces fresh mozzarella cheese (water packed,drained,sliced)
• 6 ounces salami (sliced thin)
• 8 tablespoons olive spread (green olivada recipe #4560320)

Recipe

• 1 mix first 5 ingredients in a medium bowl, season with salt and fresh black pepper,divide artichoke mixture among bottom halves of rolls.
• 2 top with cheese, then salami, spread top half of each roll with 2 tablespoons olivada, place atop salami.
• 3 press sandwiches lightly to compact, wrap each tightly in plastic wwrap, refrigerate at least 4 hours or up to 1 day before serving.