Confetti Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 (16 ounce) can kidney beans
• 1 (15 ounce) can garbanzo beans
• 1 (14 1/2 ounce) can italian-style diced tomatoes
• 1 1/2 cups frozen peas
• 1 1/2 cups frozen whole kernel corn
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 3 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 rinse and drain beans.
• 2 drain tomatoes.
• 3 combine all beans and vegetables in a large bowl.
• 4 in a small bowl, combine vinegar, oil, garlic, salt & pepper.
• 5 pour over bean mixture and toss to coat.
• 6 cover and refrigerate for at least 4 hours.