Andouille Sausage Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (14 ounce) cans sweet corn (niblets)
• 2 (14 ounce) cans black-eyed peas
• 2 (14 ounce) cans diced tomatoes (hunts)
• 2 (14 ounce) cans diced italian-style tomatoes
• 1 (14 ounce) can chicken stock
• andouille sausage (depending on how much meat you would like)
• 1 (1 1/2 ounce) package goya ham seasoning
• 1/2 teaspoon italian seasoning
• pepper

Recipe

• 1 drain corn & black eyed peas. slice sausage into bite-size pieces. pour all ingredients into a soup/stock pot. simmer for about 15 minutes or until all ingredients are heated through. enjoy!
• 2 *it's also good with hot chorizo &/or cajun seasonings.