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Friday, June 5, 2015

Dijon Lamb Chops & Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 1 lb potato, cut into 1 inch chunks (about 3 cups)
  • 1/4 cup italian dressing
  • 4 lamb chops, 1/2 inch thick
  • 4 teaspoons grey poupon dijon mustard
  • 1/2 cup shake n' bake for lamb

Recipe

  • 1 preheat oven to 375 degrees. toss potatoes with dressing in microwave bowl. microwave on high 7 min., stirring after 4 minute.
  • 2 spread chops with mustard. coat with shake n' bake. place in center of foil-lined 15x10x1 baking pan. arrange potatoes around chops.
  • 3 bake 30 minute or until chops are cooked through (160f) and potatoes are tender.

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