Diabetic Italian Bread

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon dry yeast
• 1 cup warm water
• 1 tablespoon oil
• 1/4-1/3 cup italian dressing
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 dash pepper
• 1 tablespoon parmesan cheese, grated
• 1/2 cup mozzarella cheese, grated

Recipe

• 1 mix together flour, salt, sugar and yeast.
• 2 mix together warm water (120 to130 degrees) and oil.
• 3 add wet ingredients to dry.
• 4 stir well.
• 5 add more flour or water if needed, to form soft dough.
• 6 place dough on lightly floured surface and kneed for 1-2 min, or until smooth.
• 7 place in a greased bowl cover and let rise 20 minute
• 8 preheat oven to 450 degrees.
• 9 knead dough down and place on cookie sheet.
• 10 pat or roll to 12" circle.
• 11 brush with salad dressing.
• 12 sprinkle with herbs and cheeses.
• 13 bake for 15 minute or until brown.