Creamy Ravioli Florentine

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (13 ounce) packages frozen cheese ravioli
• 1 (6 ounce) package spinach
• 1 (16 ounce) jar alfredo sauce
• 1 1/2 cups shredded jarlsberg cheese, divided
• 1 (14 1/2 ounce) can italian-style diced tomatoes, drained

Recipe

• 1 cook pasta according to directions, during last minute of cooking add spinach to pasta; drain.
• 2 position oven rack so that top of 8-cup baking dish is about 2" from heat source.
• 3 preheat broiler.
• 4 in a pot over med heat combine sauce and 1 cup cheese and stir until melted.
• 5 in a bowl combine tomatoes, pasta, spinach and the sauce; toss to coat.
• 6 transfer to baking dish and sprinkle with remaining cheese.
• 7 broil until cheese is lightly browned.