Cherry Tomato Chicken

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 chicken breasts
• your favorite salad dressing (not creamy)
• 1 box spanish rice (rice a roni or your favorite)
• 1/4 medium onion, thinly sliced and separated.
• 8 cherry tomatoes, cut into quarters.
• 1 cup chunky salsa
• cayenne pepper
• hot sauce
• pickled jalapeno pepper (optional)
• 1/2 cup monterey jack cheese
• 1/2 cup cheddar cheese

Recipe

• 1 marinate the chicken breasts for an hour in your favorite non-creamy salad dressing (i use zesty italian)
• 2 bake the chicken in a glass baking dish for 50-60 minutes (or until done) at 375 degrees.
• 3 make the spanish rice (follow the directions on the box).
• 4 fry the sliced onion in a tablespoon of olive oil.
• 5 once the onions are half-cooked, add the cherry tomatoes.
• 6 when the tomatoes are hot, add the salsa and cayenne pepper and hot sauce to taste.
• 7 remove the chicken from the baking dish and replace it with the finished rice.
• 8 put the chicken breasts on top and then spoon the tomato mixture over the chicken and rice.
• 9 scatter pickled jalapenos over the dish (optional).
• 10 sprinkle the cheese over the dish and then put it back into the oven for 8-10 minutes or until everything is heated throughout and the cheese is melted.