Crabmeat Sauce

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 1/4 cup fresh parsley, minced
• 1/4 teaspoon dried thyme
• 1/4 lb crabmeat, flaked
• 1/4 cup dry wine
• 2 tablespoons clam juice
• 1 (500 ml) can plum tomatoes, drained and crushed
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 heat the oil in a saute pan over medium heat.
• 2 add the onion and the parsley.
• 3 after 1 minute add the garlic, dried thyme and the crab meat.
• 4 cook for one minute more.
• 5 pour in the wine and clam juice.
• 6 raise the heat to high, to cook off the wine.
• 7 add the canned plum tomatoes.
• 8 cook the tomato sauce for 25-30 minutes, to reduce.
• 9 stir occasionally to help the crab disintergrate.