Chicken Marsala

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 large egg, lightly beaten
• 1/4 cup soy flour or 1/4 cup oat flour
• 2 tablespoons butter, melted
• 2 cups fresh mushrooms, sliced
• 1 cup marsala, more to taste
• 1 cup heavy cream
• sliced mozzarella cheese
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup red wine (i use merlot)

Recipe

• 1 dip chicken in egg, and dredge in flour.
• 2 brown chicken in butter in a large skillet over medium-high heat.
• 3 remove chicken and set aside.
• 4 reserve drippings in skillet.
• 5 cook mushrooms in drippings in the skillet over medium-high heat, stirring constantly, until tender.
• 6 add chicken, marsala, and remaining ingredients and top chicken pieces with the cheese.
• 7 cook until heated through and cheese is melted.