Chocolate Italian Souffle Cakes

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 8 ounces bittersweet chocolate, chopped
• 8 ounces butter, diced
• 6 eggs
• 4 ounces sugar (i like the fine baker's sugar)
• 1 ounce sifted flour
• nonstick cooking spray

Recipe

• 1 preheat oven to 325.
• 2 combine chocolate and butter in the top of a double boiler, stirring until all is melted and combined.
• 3 whip eggs& sugar until light and fluffy.
• 4 mix flour into chocolate mixture.
• 5 gently fold the chocolate mixture into the whipped eggs being careful to not lose all the wonderful volume from the eggs.
• 6 spray either 12 muffin tins or 12 ramekins/souffle dishes wtih non-stick spray.
• 7 pour batter into prepared pans/dishes.
• 8 bake at 325 degrees for 9-12 minutes.
• 9 serve immediately.
• 10 note: you can prebake these and then reheat them in a preheated 325 degree oven for 2-3 minutes.