Chicken Marsala

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup flour
• 1 teaspoon dried italian seasoning
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper
• 1 lb chicken tenders
• 2 tablespoons butter
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• 1 (12 ounce) package mushrooms
• 1 cup low-sodium low-fat chicken broth
• 1/4 cup dried parsley, divided
• 2/3 cup marsala wine

Recipe

• 1 combine flour with italian seasoning, salt and pepper. reserve 2 tsp of flour-seasoning mixture.
• 2 add chicken to flour-seasoning mixture and coat.
• 3 heat a large skillet; add butter and olive oil.
• 4 add chicken and fry until brown, about 5 minutes.
• 5 remove chicken from skillet and add garlic with mushrooms. add more oil if needed and cook until mushrooms are brown.
• 6 add 1/2 cup of broth. reduce heat and add marsala wine. whisk in remaining broth and reserved flour-seasoning mixture. bring to boil.
• 7 return chicken to pan. add parsley and cook all for 20 minutes. (sometimes i do not add the extra 2 tsp flour--if you like sauce thin. leave it out).