Chili For The Whole Shop

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• 1 lb italian turkey sausage
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 (16 ounce) can black beans
• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can corn
• 1 (28 ounce) can diced tomatoes with basil oregano and garlic
• 1 (16 ounce) can chili beans
• 2 tablespoons chili powder
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon cumin seed
• 1 teaspoon pepper
• 1/2 teaspoon celery salt
• 2 small dried red peppers or 2 teaspoons dried red pepper flakes
• 1 -3 dash hot sauce (optional)
• 2 cups tomato juice
• water

Recipe

• 1 in a frying pan, heat oil and brown turkey (b, c, and m at work don't eat beef) italian sausage seasoned with paprika.
• 2 put cooked turkey sausage in at least a 4 qt crock pot.
• 3 drain and rinse black beans, pinto beans and corn. place in crock pot with the turkey sausage.
• 4 add chili beans and diced tomatoes, juices and all.
• 5 add tomato juice if desired. add water until the pot is full (this really helps stretch the meal).
• 6 add spices and stir until everything is mixed well.
• 7 cook in crock pot for 5 hours on high. if you're in a hurry, bring ingredients to a boil on the stove top then reduce the heat and simmer for at least 20 minute.
• 8 serve with chips, cheese, guacamole, sour cream, chives, as desired.