Chicken Marsala

Total Time: 20 mins Preparation Time: 12 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 small boneless skinless chicken breast halves (12 ounces total)
• 1 1/2 cups sliced fresh mushrooms
• 2 tablespoons sliced green onions
• 2 tablespoons water
• 1/4 teaspoon salt
• 1/4 cup dry marsala or 1/4 cup dry sherry

Recipe

• 1 place 1 piece of chicken, boned side up, between 2 pieces of clear plastic wrap.
• 2 working from the center to the edges, pound lightly with a meat mallet to about 1/4-inch thickness.
• 3 remove plastic wrap.
• 4 repeat with remaining chicken breast halves.
• 5 spray a large skillet with nonstick spray coating.
• 6 preheat skillet over medium heat.
• 7 add 2 chicken breast halves.
• 8 cook over medium heat for 2 to 3 minutes or until tender and no pink remains.
• 9 transfer to a platter; keep warm.
• 10 repeat with remaining chicken breast halves.
• 11 carefully add mushrooms, green onion, water, and salt to skillet.
• 12 cook over medium heat until mushrooms are tender and most of the liquid has evaporated (about 3 minutes).
• 13 add marsala or dry sherry to skillet.
• 14 heat through.
• 15 spoon vegetables and sauce over chicken.