Chicken Marsala

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour, divided
• 3/4 teaspoon dried italian seasoning, divided
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper
• 6 boneless skinless chicken breast halves, about 2 1/4 lbs
• 4 tablespoons butter or 4 tablespoons margarine, divided
• 2 large shallots, chopped
• 1 clove garlic, minced
• 8 ounces assorted wild mushrooms (such as baby bellas, shitake, creminis or button mushrooms, sliced, about 4 cups)
• 1/4 cup sun-dried tomato, chopped
• 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
• 3/4 cup dry marsala wine
• 12 ounces fettuccine
• 1 tablespoon chopped parsley

Recipe

• 1 1- in bowl combine 1/4 cup flour, 1/4 tsp italian seasoning, 1/4 tsp salt and pepper; reserve.
• 2 place each chicken piece between 2 sheets of plastic wrap.
• 3 with flat side of meat mallet or heavy can covered with foil pound each piece to 1/2" thickness.
• 4 coat both sides of each chicken piece with flour mixture.
• 5 2- in large nonstick skillet over medium-high heat melt 1 tbsp butter.
• 6 add 3 pieces chicken.
• 7 cook, turning once, until lightly browned, about 3 minutes per side.
• 8 remove from skillet; reserve.
• 9 repeat with 1 tbsp butter and remaining chicken 3- in same skillet melt remaining butter.
• 10 add shallots, garlic, remaining seasoning and salt; cook until shallots are just softened, about 1 minute.
• 11 add mushrooms and tomatoes.
• 12 cook, stirring occasionally, until mushrooms are softened and browned, 3-4 minutes 4- stir remaining flour into broth; reserve.
• 13 to skillet add marsala; cook 1 minute.
• 14 stir in reserved broth mixture.
• 15 increase heat to high; bring to boil.
• 16 cook, stirring occasionally, until thickened and lightly coats back of spoon, about 1 minute.
• 17 5- reduce heat to medium low.
• 18 add chicken, overlapping slightly as necessary.
• 19 cover, cook until chicken is no longer pink in centers, 10-12 minutes.
• 20 meanwhile, cook pasta according to package directions.
• 21 drain; transfer to platter.
• 22 top pasta with chicken and mushroom mixture; sprinkle with parsley.