Breakfast Hush Hash

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups hash brown potatoes
• 8 slices bacon
• 4 eggs
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 avocados
• 1/2 onion
• 1/3 cup cooking oil

Recipe

• 1 cook the bacon until it is crisp, let it cool and shred into little pieces, then place the simply potatoes hash browns in a bowl and add the bacon bits + salt and pepper to taste. mix together and scoop up some of the mixture and pad it together as to make flat patties. in a skillet eat the oil and add the potatoes patties and cook until golden brown (do not turn too many times and let the potatoes brown on one side before turning).
• 2 in another bowl mash the avocado and add some of the onion you have cut in very small pieces, salt and pepper to taste.
• 3 on a serving plate place the cooked potato patties and to each one add a bit of the avocado mixture. cook the eggs sunny side up and place them on top of the potatoes and avocados. serve immediately.