Chicken Marsala For Two - Easy

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons oregano
• 4 tablespoons butter
• 1/3 cup olive oil
• 2 chicken breasts
• 1/4 cup olive oil
• 1/4 cup progresso italian-style fine bread crumbs
• 2 tablespoons oregano
• 1/4 cup marsala wine
• 1 tablespoon red wine vinegar
• 1/2 cup mushroom
• 1/4 cup fresh parmesan cheese

Recipe

• 1 heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
• 2 place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
• 3 throw the chicken in the bag and shake.
• 4 place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
• 5 while browning sprinkle 1 tbsp of oregano on top of breast.
• 6 turn chicken over when the 1st side is brown.
• 7 add mushrooms, wine, vinegar & cook for 5 minutes covered.
• 8 add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
• 9 serve as is or with a cream based pasta dish.