Chicken Kabobs On The Grill

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• skewer (i use the wooden type)
• 2 large boneless skinless chicken breasts
• 1 bell pepper (i like to use a little of all 3 for color green bell, red, and yellow)
• 1 large sweet onion
• 1 (20 ounce) can pineapple chunks (drained)
• catalina dressing (equal parts of both dressings, i use 1 small bottle each of kraft brand)
• italian dressing

Recipe

• 1 soak skewers in water for at least 1 hour before before putting food on them. i like to put them in a water pitcher.
• 2 cut peppers and onion into approximately 1 inch pieces.
• 3 cut chicken into approximately 1 inch pieces.
• 4 place peppers, onions, chicken, and pineapple (drain juice) into a large glass bowl. (don't use a plastic bowl or the catalina will stain it and the chicken can pick up a plastic taste).
• 5 add equal parts of italian dressing and catalina dressing to large bowl, mix well and cover with plastic wrap or lid. marinade over night if possible (but no less than 5 hours).
• 6 place ingredients on skewers alternating chicken, peppers, onions, pineapple in any order. (this is a messy job!) i put each prepared skewer on a foiled cookie sheet to take outside to grill and put a new sheet of foil on for the cooked kabobs.
• 7 place on bbq grill and cook until chicken is done (approx. 15-20 min.) any left over veggies can be placed in a pie tin and cooked on the grill. mmm!