Chicken Italiano

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs broiler-fryer chickens, quartered
• 3 tablespoons all-purpose flour
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (16 ounce) jar marinara sauce
• 1/4 cup medium sherry
• 2 tablespoons chopped parsley
• 1/2 teaspoon seasoning salt
• 1 dash pepper
• 8 ounces fusilli
• 2 tablespoons salad oil
• 4 ounces sliced mozzarella cheese

Recipe

• 1 on waxed paper, coat chicken pieces with flour.
• 2 in 12-inch skillet over medium-high heat, in hot butter, cook chicken until browned on all sides.
• 3 stir in marinara sauce, sherry, 1 tablespoon parsley, seasoned salt and pepper and heat to boiling.
• 4 reduce heat to low; cover skillet and simmer 45 minutes or until chicken is fork-tender, basting occasionally with liquid in skillet.
• 5 meanwhile, preheat broiler.
• 6 cook fusilli with salad oil as label directs; drain well; place on broil and serve platter.
• 7 arrange chicken on fusilli; spoon sauce from skillet over all.
• 8 place cheese slices over chicken.
• 9 broil 3 minutes or until cheese is melted.
• 10 sprinkle with remaining parsley.