Chicken Italiano

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast (about 4)
• 1 medium chopped onion
• 1/2 cup pitted ripe olives, halved
• 2 tablespoons capers
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/2 teaspoon dried crushed rosemary
• 1/4 teaspoon garlic powder
• 2 cups canned diced tomatoes, undrained
• 1/4 cup water
• 1 tablespoon cornstarch

Recipe

• 1 place chicken in 4 quart slow cooker.
• 2 top chicken with onion, olives and capers.
• 3 sprinkle with oregano, salt, rosemary and garlic powder.
• 4 pour tomatoes over chicken.
• 5 cover and cook on low for 6 to 8 hours.
• 6 remove chicken and vegetables from slow cooker with slotted spoon.
• 7 place meat and vegetables on meat platter covered with aluminum foil.
• 8 place platter in a 200 degree oven to keep warm.
• 9 in a small mixing bowl, combine water and cornstarch; blend well.
• 10 turn slow cooker on high and blend in cornstarch.
• 11 cook for an additional 10 minutes or until sauce thickens.
• 12 serve with chicken.