Chicken Italiano

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 230 g angel hair pasta
• 340 g boneless chicken breasts, cut into thin strips
• 180 ml light italian dressing
• 450 g frozen mixed vegetables, defrosted
• 27 g parmesan cheese, grated (opt)

Recipe

• 1 cook pasta in a large pan of boiling water for 5 minutes or until al dente.
• 2 drain the water.
• 3 do not refresh pasta under cold running water.
• 4 let it stay warm.
• 5 heat a heavy non-stick skillet on medium-high flame.
• 6 pour 1/4 of the dressing into it and add the chicken strips.
• 7 saute the chicken in the dressing for 2-3 minutes or until lightly browned.
• 8 add the defrosted vegetables and the remaining dressing.
• 9 cover the skillet.
• 10 simmer for 10 minutes, stirring every 2-3 minutes, or until the vegetables are crisp tender.
• 11 serve over pasta and sprinkle some cheese over pasta if desired.
• 12 enjoy!