Butter Bean, Tuna And Celery Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons fresh lemon juice
• 2 teaspoons dijon mustard
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 1/4 cup snipped chives
• kosher salt & freshly ground black pepper
• 7 1/2 ounces cans italian tuna in olive oil, drained
• 3 celery ribs, with leaves thinly sliced on the bias
• 2 (15 ounce) cans butter beans, drained and rinsed
• 1 1/2 tablespoons drained capers

Recipe

• 1 in a small bowl, whisk the lemon juice with the mustard, then slowly whisk in the olive oil.
• 2 stir in the chives and season the lemon-mustard vinaigrette with salt and pepper.
• 3 in a large bowl, gently toss the drained tuna with the sliced celery, butter beans and capers. add the lemon-mustard vinaigrette and toss to coat the salad. season the salad with salt and pepper and serve at once.