Baked Spaghetti Squash With Chicken And Veggies

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 spaghetti squash, halved and seeded
• 1 lb chicken breast, cubed
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1 garlic clove, chopped
• 1 (14 1/2 ounce) can can italian-style diced tomatoes, drained
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 2 1/4 cups shredded sharp cheddar cheese

Recipe

• 1 preheat oven to 375°f.
• 2 place squash on a baking sheet and bake for 40 minutes or until tender. remove from heat ,cool and shred with a fork.
• 3 reduce oven temp to 350°f.
• 4 lightly grease casserole dish.
• 5 in a skillet over medium heat, brown and cook chicken pieces; add peppers, onion and garlic.
• 6 continue to cook and stir until vegetables are tender.
• 7 mix the shredded squash and tomatoes into the skillet; add spices.
• 8 cook and stir until heated through.
• 9 remove skillet from heat and mix in 2 cups cheese until melted.
• 10 transfer to prepared casserole dish.
• 11 bake 25 minutes.
• 12 sprinkle remaining cheese and then continue baking 5 minutes until cheese is melted.