Easy Pizzadillas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 flour tortillas
• 1 cup spaghetti sauce
• pizza toppings
• 2 cups mozzarella cheese, shredded
• 1/4 cup parmesan cheese
• 2 tablespoons butter
• 2 tablespoons oregano
• 1 tablespoon garlic salt
• 1 tablespoon crushed red pepper flakes (optional)

Recipe

• 1 place a flour tortilla on a large plate or cutting board and spread with a thin layer of spaghetti sauce (you're favorite jarred brand or leftover).
• 2 season with oregano, garlic salt, parmesian, pepper flakes, or whatever herbs you prefer.
• 3 add a thin layer of shredded mozarella cheese.
• 4 layer your pizza toppings of choice. (i used pepperoni, thinly-sliced green peppers, and sliced black olives.).
• 5 add another thin layer of mozarella.
• 6 place another tortilla on top.
• 7 melt butter, parmesian, oregano, and garlic salt together in a
• 8 microwavable dish.
• 9 brush the top tortilla with the herb butter and invert onto a grill (set to low heat) with the butter side down. brush the other side and cover the grill.
• 10 flip the pizzadilla when the cheese is melted and the bottom tortilla is crisp.
• 11 once the other tortilla is crisp, remove from the grill and slice into quarters with a pizza cutter.
• 12 an easy dipping sauce can be made by mixing spaghetti sauce with the leftover herb butter and heating.