Easy Pickle-in-the-middle Bologna Wrap Appetizers

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 60
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon fresh minced garlic (optional)
• black pepper
• 16 slices deli round bologna (purchase a good-quality bologna for this, or you may use italian salami)
• 2 cups finely shredded cheddar cheese
• 32 baby dill pickles, drained (or use dill pickle quarters)

Recipe

• 1 in a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
• 2 spread about 1 tablespoon (or a little more) onto each bologna slice.
• 3 place 2 pickles lengthwise at the end of each bologna slice.
• 4 roll the pickles in the bologna slice.
• 5 chill for a minimum of 1 hour.
• 6 before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).