Easy Low Carb Pizza Sauce (and Pasta Sauce Base)
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 2 (6 ounce) cans tomato paste
- 1 cup water
- 1 tablespoon italian seasoning
- 3/4 teaspoon granulated garlic
- 1 teaspoon ground paprika
- 1/4 teaspoon salt
Recipe
- 1 1. place tomato paste in a small mixing bowl. add water, using some of the water to rinse the last of the paste out of the cans. stir well. (i whisk it with a fork.).
- 2 2. add seasonings and stir again. you will have a very thick pizza sauce; add more water if you like a thinner sauce.
- 3 3. refrigerate leftovers up to one week; freeze for up to a year.
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