Easy Linguine With Clam Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb linguine
• 1 onion, chopped
• 3 garlic cloves
• 2 (6 ounce) cans clams, minced
• 4 tablespoons butter
• 1/4 cup parsley, chopped (dry will do fine adjust quantity)
• salt and pepper

Recipe

• 1 put a large pot of water onto boil for the pasta.
• 2 in a sauce pan melt butter over med. heat.
• 3 add onions and sweat until opaque.
• 4 add garlic and cook for 1-2 minutes. careful not to burn garlic.
• 5 add minced clams with juice cooking on med. heat until juice reduces to desired consistancy.
• 6 water for the pasta should be boiling by now, add pasta and cook for 8 minutes. drain.
• 7 add sauce to pasta along with parsley and salt and pepper to taste and serve.