Easy Linguine Del Mar

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 lb linguine (or any other fav pasta)
• 2 (6 ounce) cans tuna fish (the albacore in water is the best, but the dark tuna is okay too)
• 1/2 red onion (chopped)
• 3 tablespoons olive oil
• 1 1/2 cups spaghetti sauce (i enjoy either paul newman's or classico's marinera or tomato and basil sauces)
• 2 garlic cloves (chopped)
• 1/2 cup parmigiano

Recipe

• 1 cook pasta as directed on the box but don't drain until the sauce is done and your ready to serve!
• 2 drain the water from the two cans of tuna and set aside.
• 3 warm a large skillet over med-low with olive oil.
• 4 once the oil is hot (sizzles when you flick water on it) add your chopped garlic and onions and saute (approx 4 min or until onions caramelize).
• 5 add both cans of tuna to the skillet, and allow to brown stirring occasionally with a wooden spoon or similar tool (approx 2 min).
• 6 add your spaghetti sauce to the skillet and fold the onions and tuna into the sauce so that it is evenly coated.
• 7 once the sauce begins to bubble turn your flame down to low and cover, let simmer for 2min.
• 8 drain pasta and return to pot, add the sauce from the skillet and the parmigiana cheese.
• 9 bon apetite!