Duck Bolognese

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1/2 lb italian sausage, mild
• 1 lb duck breast, sliced
• 1/2 yellow onion, diced
• 2 carrots, diced
• 2 celery ribs, diced
• 1 cup mushroom, sliced
• 2 cups tomatoes, whole and canned
• 1 cup wine
• 4 cups chicken stock
• 1/2 cup tomato paste
• 1 1/2 cups milk
• 1 tablespoon sage, fresh
• 1/3 cup parmesan cheese
• salt and pepper
• 1 lb pasta, cooked, drained, and ready to serve, pasta of your choice

Recipe

• 1 heat oil in large pot over medium high heat. brown sausage and duck in oil, breaking up sausage with wooden spoon as it cooks. remove meat and set aside.
• 2 add vegetables (onions through tomatoes) to the pot and cook until softened, approximately 5 minutes.
• 3 add wine and put meat back in pot. add chicken stock, tomato paste, milk, sage, and parmesan cheese. bring to a boil, then reduce heat and simmer for several hours. season with salt and pepper.
• 4 serve over your favorite pasta.