Double Crunch Sandwich Stacks

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 6 hard-cooked eggs, diced
• 3/4 cup green onion, finely chopped
• 1/2 cup radish, finely chopped
• 6 tablespoons dill pickles, finely chopped
• 1/4 cup mayonnaise (low-fat if you prefer)
• 3 slices bacon, cooked crisp & crumbled (optional)
• 2 cups cabbage, thinly sliced
• 1 cup bean sprouts, chopped
• 1/4 cup green onion, finely diced
• 1/4 cup carrot, shredded
• 1 1/2 tablespoons italian salad dressing
• 3 drops tabasco sauce
• 18 slices sandwich bread, crusts trimmed

Recipe

• 1 for egg salad: combine all ingredients & refrigerate at least 2 hrs to allow flavours to blend.
• 2 for coleslaw: combine all ingredients & refrigerate at least 2 hrs to allow flavours to blend.
• 3 bread prep: trim of crusts. for an elegant luncheon presentation, cut sandwich bread in 4 in rounds - or - for just good eating, leave sandwich bread slices square & slice on the diagonal when assembly complete.
• 4 sandwich assembly: spread equal amt of coleslaw mixture on 6 sandwich rounds or squares.
• 5 top coleslaw mixture w/a 2nd sandwich round or square.
• 6 spread equal amt of egg salad mixture on 2nd sandwich round or square.
• 7 top w/3rd sandwich round or square & serve immediately.