Curried Carrot Bisque

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1 teaspoon olive oil
• 10 carrots, peeled and chopped
• 1 small onion, chopped
• 5 cups vegetable broth
• 3 tablespoons curry powder
• 1/4 cup brown rice
• 1 tablespoon minced ginger
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 sprig italian parsley
• 2 bay leaves
• salt and pepper

Recipe

• 1 add onion and carrots and olive oil in a medium saucepan and saute until soft, aproximately 10 - 15 minutes.
• 2 next, add the remaining ingredients, bring to a boil, and simmer for 30 - 40 minutes.
• 3 remove parsley and bay leaves.
• 4 use immersion blender and puree until smooth. (you can also use a blender if you don't have an immersion blender.).
• 5 additionally, you can run it thorough a strainer to make it more smooth.