Crispy Lamb Chops
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 2 boneless lamb loin chops, 1/2 inch thick
- 2 cups crushed breakfast cereal
- 1 egg
- 1 tablespoon dijon mustard
- 3 -4 drops tabasco sauce
- 1 teaspoon oregano (or italian seasoning)
- 1 pinch salt
- 1 pinch pepper
Recipe
- 1 this recipe is pictured with fauxtaters. the recipe can also be found in my public recipes.
- 2 in a bowl large enough to maneuver the lamb chops - combine the egg, mustard, tabasco, oregano, salt and pepper.
- 3 whisk until nice and frothy.
- 4 in a separate bowl have ready the crushed breakfast cereal. set aside until ready to cook.
- 5 in a frying pan heat approximately 1/2 inch deep oil.
- 6 put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick.
- 7 dredge the chops in the egg mixture then coat them with cereal.
- 8 gently lay in the hot oil and cook for 4- 5 minutes on each side.
- 9 let rest on paper towel to absorb excess oil for approximately 3 minutes.
- 10 slice and serve for presentation or serve whole.
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