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Sunday, March 15, 2015

Crispy Lamb Chops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 2 boneless lamb loin chops, 1/2 inch thick
  • 2 cups crushed breakfast cereal
  • 1 egg
  • 1 tablespoon dijon mustard
  • 3 -4 drops tabasco sauce
  • 1 teaspoon oregano (or italian seasoning)
  • 1 pinch salt
  • 1 pinch pepper

Recipe

  • 1 this recipe is pictured with fauxtaters. the recipe can also be found in my public recipes.
  • 2 in a bowl large enough to maneuver the lamb chops - combine the egg, mustard, tabasco, oregano, salt and pepper.
  • 3 whisk until nice and frothy.
  • 4 in a separate bowl have ready the crushed breakfast cereal. set aside until ready to cook.
  • 5 in a frying pan heat approximately 1/2 inch deep oil.
  • 6 put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick.
  • 7 dredge the chops in the egg mixture then coat them with cereal.
  • 8 gently lay in the hot oil and cook for 4- 5 minutes on each side.
  • 9 let rest on paper towel to absorb excess oil for approximately 3 minutes.
  • 10 slice and serve for presentation or serve whole.

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