Crispy Lamb Chops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 boneless lamb loin chops, 1/2 inch thick
• 2 cups crushed breakfast cereal
• 1 egg
• 1 tablespoon dijon mustard
• 3 -4 drops tabasco sauce
• 1 teaspoon oregano (or italian seasoning)
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 this recipe is pictured with fauxtaters. the recipe can also be found in my public recipes.
• 2 in a bowl large enough to maneuver the lamb chops - combine the egg, mustard, tabasco, oregano, salt and pepper.
• 3 whisk until nice and frothy.
• 4 in a separate bowl have ready the crushed breakfast cereal. set aside until ready to cook.
• 5 in a frying pan heat approximately 1/2 inch deep oil.
• 6 put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick.
• 7 dredge the chops in the egg mixture then coat them with cereal.
• 8 gently lay in the hot oil and cook for 4- 5 minutes on each side.
• 9 let rest on paper towel to absorb excess oil for approximately 3 minutes.
• 10 slice and serve for presentation or serve whole.