Crisp Prosciutto & Brussels Sprouts

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 3 lbs fresh brussels sprouts
• 5 slices prosciutto
• 1 tablespoon extra virgin olive oil
• 3 small shallots, chopped
• 1 clove garlic, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons balsamic vinegar

Recipe

• 1 trim stems and remove outer leaves from brussels sprouts; wash, then cut larger sprouts in half. in a covered pot, boil brussels sprouts with enough water to cover until tender. approximately 8-10 minutes.
• 2 in a large skillet, cook prosciutto in hot oil over medium heat; once crispy, remove. use same pan and oil to cook shallots, garlic and butter. allow to soften, then add sprouts, salt and pepper.
• 3 cook for approximately 8 minutes or until browned. drizzle with balsamic vinegar. sprinkle with prosciutto.