Crisp Chicken Nibblers

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 3/4 cup corn chex
• 1/3 cup corn flakes
• 1 garlic clove, peeled
• 1 teaspoon dried minced onion
• 1 teaspoon italian seasoning
• 1/8 teaspoon salt
• 1 egg
• 1/2 lb boneless skinless chicken breast, cut into bite size pieces
• 1 cup canola oil
• ranch salad dressing (optional)

Recipe

• 1 in a blender or food processor, combine the first 6 ingredients; cover and process until fine crumbs form. transfer to a resealable plastic bag. in a shallow bowl, beat the egg. coat chicken pieces with egg, then place in bag and shake to coat.
• 2 in a large skillet, heat oil to 375. cook chicken pieces in oil for 5-6 minutes or until golden brown, turning occasionally. drain on paper towels. serve with ranch dressing for dipping if desired.