Crescent-wrapped Drumsticks

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 chicken drumsticks
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup barbecue sauce (your choice)
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 egg, lightly beaten
• 2 teaspoons grated parmesan cheese
• 2 teaspoons italian seasoning
• 2 teaspoons sesame seeds, toasted

Recipe

• 1 remove and discard skin from drumsticks.
• 2 in a large skillet, melt butter over medium heat; stir in the barbecue sauce.
• 3 add drumsticks.
• 4 bring to a boil.
• 5 reduce heat; cover and simmer for 30 minutes or until meat thermometer reads 170°f, turning occasionally.
• 6 remove chicken from pan; cool slightly.
• 7 separate crescent dough into eight triangles; place in a lightly greased 15"x10"x1" baking pan.
• 8 brush dough with some of the beaten egg; sprinkle with parmesan cheese and italian seasoning.
• 9 place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of triangle.
• 10 wrap drumstick in dough; place seam side down.
• 11 brush with remaining egg; sprinkle with sesame seeds.
• 12 bake at 375°f for 13-15 minutes or until golden brown and a meat thermometer reads 180°f.