Coq Au Vin For 2

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 3 slices bacon
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 lbs chicken pieces (legs, thighs, breasts)
• 1/4 lb fresh mushrooms, sliced
• 2 small onions, cut into halves
• 2 carrots, cut diagonally into 2-inch pieces
• 1 teaspoon instant chicken bouillon or 1 chicken bouillon cube
• 1/2 teaspoon italian seasoning
• 3/4 cup water
• 1/2 cup red burgundy wine
• snipped parsley

Recipe

• 1 in dutch oven or 3 quart saucepan, fry bacon until crisp; remove and drain.
• 2 mix flour, salt and pepper in plastic or paper bag.
• 3 shake chicken, 2 or 3 pieces at a time, in bag until coated.
• 4 brown chicken in bacon fat; remove to warm platter.
• 5 cook and stir mushrooms and onion in dutch oven until onion is tender.
• 6 drain off fat.
• 7 place chicken in dutch oven; crumble bacon on chicken and add remaining ingredients except parsley.
• 8 heat to boiling.
• 9 reduce heat; cover and simmer until thickest chicken pieces are tender, about 30 minutes.
• 10 sprinkle parsley on top.