Conquistador Quiche

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 4 large eggs
• 3/4 cup milk (i like cream, makes it richer) or 3/4 cup cream (i like cream, makes it richer)
• 1 lb italian sausage or 1 lb chorizo sausage
• 1 (4 ounce) can green chilies, chopped
• 1/2 cup chopped onion
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• deep dish pie shell
• sour cream
• shredded lettuce
• tomato, cut into wedges

Recipe

• 1 poke holes in the crust with a fork and pre-bake 10 minutes.
• 2 fry the sausage with the onion and spices until the onion is tender.
• 3 layer meat, green chilies and cheese into crust.
• 4 mix eggs and milk/cream together in a bowl with a bit of salt.
• 5 pour over meat mixture in the crust.
• 6 bake at 350 degrees for about 45 minutes or until a knife in the middle comes out clean. (cover the crust edges with foil if it is browning too dark).
• 7 cut into wedges and top with lettuce, sour cream and a tomato wedge.
• 8 serve with salsa if desired.